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Pates
? Enjoy the following as a dip with crudités, as a topping on your salad or as a in the various ways described below. Unless otherwise indicated the pates last 5 days sealed and refrigerated. Sunflower Herb Pate – $4.50 - 1 cup – 4 servings o Made with sunflower seeds, lemon juice, garlic and parsley this light delicately flavored pate is the key to the marvelous mushrooms stuffed to perfection. You can also stuff peppers if you like Walnut Pate - $6.00 – 1 cup – 2 servings o A hearty pate to top a thick slice of tomato or roll into balls and serve with a spicy, fresh marinara sauce as meatballs. You will be amazed at the satisfying flavor. Not Tuna Pate - $4.50 – 1 cup – 4 servings o Better than typical mushy tuna salad, this option is spiced up with celery, onion and parsley. Top your favorite bread (or romaine leaves) with fresh tomatoes, cucumbers, sprouts or anything else to make a most satisfying tuna sandwich. Stuff a colorful, crispy bell pepper or make a cool cucumber boat. Dips Olive Tapenade- $4.50 - 1cup – 8 servings o Your guests will be begging for more of this incredibly flavorful olive dip served with pita chips and crudités. Try spreading it on your sandwiches, cucumber slices, your salad, or any entrée; you won’t be able to stop eating it. Unsour Cream and Chive Dip - $6.00 – 1 cup – 4 servings o Who knew that cashews could turn out to make a better sour cream and chive dip than sour cream? You won’t want to go back to the “original” version when you taste how amazing this dip is with chips! Top your vegetable salad it’s the creamy dressing you’ve been missing. Pesto - $5.00 – 1 cup – 4 servings o An Italian favorite with the explosive flavors that only raw combinations can offer. Spread this goodie on summer tomatoes or cucumbers. Try it on your pasta and meatballs.